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Research and development

Area
Research and development (R&D) aim at acquiring new knowledge or using existing knowledge in a novel way. For example, it is the improvement of a product or work process. R&D ends when the main product is developed and the focus is shifted to production planning or market expansion. The main features of R&D are novelty, creativity, ambiguity, systematicity and transferability. Novelty means discovering something new, and with that goal in mind, researchers carry out studies at universities and research institutes. In business, novelty refers to new discoveries or technologies that have not

The use of sharing economy services is growing

Date 19.09.2018
Article
According to Statistics Estonia, in 2018, the share of internet users among 16–74-year-olds reached 89%, which is 1 percentage point more than a year ago. The share of internet users who ordered accommodation and transport services from private persons increased by 4 and 3 percentage points, respectively.

In the 2nd quarter there were 7,600 job vacancies

Date 05.09.2013
Article
According to Statistics Estonia, there were 7,600 job vacancies in the enterprises, institutions and organisations of Estonia in the 2nd quarter of 2013. Compared to the same period of the previous year, their number decreased by 6.9%, but increased by 9.1% compared to the previous quarter.

Short-term death statistics

Basic page
The production of short-term death statistics was prompted by the 2020 coronavirus crisis. The chart shows the weekly death statistics for 2010–2026. The data for 2010–2024 are final, and the data for 2025 and 2026 is preliminary data from the population register and will be revised. The chart also shows the ten-year average number of deaths per week. The number of deaths depends on the time of year: more than the average number of deaths are recorded in December, January, February, and March, while less are recorded in June, July, August, and September. The average and the fluctuations in

Estonian residents have started to consume more domestic meat

Date 24.05.2021
Article
According to Statistics Estonia, 79% of the meat consumed in Estonia in 2020 was locally produced. This is the highest percentage in the last five years. In the case of beef, the situation is favourable, but not so in the case of poultry meat.