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Young persons (7–26-year-olds) account for around a fifth of the total population of Estonia. The number and share of young persons in the population is decreasing. On the one hand, the voice of the young in the society is weaker and they have less say on matters concerning themselves, and on the other hand, expectations of them are high. Young people are often talked about as belonging to a specific group: a student, unemployed person, drop-out, talented person, volunteer, etc. Nearly three quarters of 18-year-olds are at school. After this age, the share of young people who are studying

The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally