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Being at risk of poverty means that a person’s income is below the at-risk-of-poverty threshold. The threshold is calculated on the basis of equivalised disposable income that takes into account the composition of the household (the weight of the first adult member is 1, the weight of each additional member aged at least 14 years is 0.5 and the weight of everyone under 14 years of age is 0.3), i.e. the total household income is divided by the sum of equivalence scales of household members. The at-risk-of-poverty threshold is 60% of the median equivalised annual disposable income of household

The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local

Sustainable development statistics provide an overview of Estonia's progress towards the goals of the global sustainable development agenda, adopted at the UN summit in 2015. In the resolution Transforming our world: the 2030 Agenda for Sustainable Development, the UN Member States agreed on 17 Sustainable Development Goals and 169 targets. The Commission for Sustainable Development approved the relevant indicators for Estonia to monitor progress towards the goals. The Commission also identified country-specific goals concerning the cultural space, which are not among the global goals but were