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Agriculture, fisheries and hunting

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  2. Agriculture, fisheries and hunting

Enterprise groups and part-time work characterise agriculture in Estonia

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  2. News
  3. Enterprise groups and part-time work characterise agriculture in Estonia
According to the data of the 2020 Agricultural Census conducted by Statistics Estonia, agriculture in Estonia is characterised by concentration in enterprise groups, working part-time and having other gainful activities.

Large enterprises account for a growing share of agricultural production in Estonia

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  3. Large enterprises account for a growing share of agricultural production in Estonia
According to the preliminary data of the Agricultural Census conducted by Statistics Estonia, there are 11,400 agricultural holdings in Estonia, which is 3,800 fewer than ten years ago. 84% of the agricultural output is contributed by 1,300 largest producers who use more than two thirds of the utilised agricultural area and account for more than a half of agricultural labour.

Sales of herbicides were again the highest last year

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  2. Sales of herbicides were again the highest last year
According to Statistics Estonia, in 2020, 784 tonnes of pesticides by active substance were placed on the market in Estonia. The majority of these pesticides were herbicides, while the sales of fungicides and growth regulators were the highest of the last decade.

Agriculture

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  2. Agriculture, fisheries and hunting
  3. Agriculture
Agriculture is one of the most traditional economic activities in Estonia. It has provided us with food for millennia. Agriculture continues to be important in Estonia, supplying with food not only Estonia, but also other countries, and providing jobs for many people. Agricultural statistics give an overview of the situation of agriculture in Estonia by month, quarter and year. Statistics Estonia publishes the following agricultural indicators for Estonia as a whole and for counties: crop farming (areas, production, fertilisation); animal farming (livestock, production, buying-in prices); milk

Producer price index down by 1.3% in September

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  3. Producer price index down by 1.3% in September
The producer price index of industrial output, which expresses changes in the producer prices of industrial goods manufactured in Estonia for the domestic market and for export, fell by 1.3% in September compared with August 2022 and rose by 23.2% compared with September 2021.

Rapid growth in the industrial producer price index slowed in July

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  2. Rapid growth in the industrial producer price index slowed in July
In July 2022, the producer price index of industrial output, which expresses changes in the producer prices of industrial goods manufactured in Estonia for the domestic market and for export, rose by 0.4% compared with June and by 28.8% compared with July 2021.

For enterprises, the Agricultural Census offers benefits and transparency

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  3. For enterprises, the Agricultural Census offers benefits and transparency
Today, 1 September, marks the beginning of the 2020 Agricultural Census in Estonia. The census, which is organised every ten years, lasts until 15 November. Statistics Estonia expects around 11,600 agricultural holdings to participate in the census.

Estonian residents have started to consume more domestic meat

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  3. Estonian residents have started to consume more domestic meat
According to Statistics Estonia, 79% of the meat consumed in Estonia in 2020 was locally produced. This is the highest percentage in the last five years. In the case of beef, the situation is favourable, but not so in the case of poultry meat.

2. Zero Hunger

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  3. 2. Zero Hunger
The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local

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