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Water is a natural resource without which there would be no life on earth. Clean groundwater is produced over a long period of time and therefore needs to be used sustainably. Human activity affects both the cleanliness and availability of fresh water. Water quality may, for example, be affected by chemical residues from sewage treatment plants and arable land. In the course of production and other activities, pollution of water bodies, surface water and groundwater must be avoided so that clean water remains available. Water statistics show how much water is consumed in Estonia; how many

The focus of the global goal “Clean Water and Sanitation” is the need to ensure that people have clean drinking water, sanitation and hygiene conditions. Lack of quality and adequate water supply and sanitation affects reaching other global goals such as healthcare, promoting education and reducing poverty. The 2030 Agenda sets the target to improve water and sanitation systems to ensure access to quality drinking water and adequate wastewater treatment. Mainly, indirect measures must be taken, for example, improving water resources management, preventing pollution of water bodies with waste

The focus of the global goal “Life Below Water” is the protection of the ecosystems of seas and oceans and sustainable use of marine resources. Marine acidification caused by climate change and pollution of the world seas and oceans as well as overfishing have a major impact on marine ecosystems. The 2030 Agenda includes the target to reduce marine pollution of all kinds (first target date 2025) and ensure sustainable management, protection and restoration of marine and coastal ecosystems (first target date 2020). A separate target is providing access for small-scale artisanal fishers to

Fishing has been an important source of livelihood for people living in coastal Estonia. European sprat and Baltic herring have always been a part of the Estonian diet. Rainbow trout from fish farms has shown up more recently. Fish caught in Estonian waters and processed here reaches also the tables of people living in other countries. Fishing and aquaculture statistics provide the following information: which fish and from which water bodies are caught the most; what is the state of spawning stock; how are Estonian fish farmers doing; how many people are employed in aquaculture and fishing

People have worked the soil in Estonia for centuries, and this has affected our nature and land. Land is cultivated on about one fifth of Estonia's territory. Agriculture has enabled us to shape and maintain semi-natural habitats. Their diversity and survival depend on how well we are able to preserve them. However, agriculture can also adversely affect nature, by polluting soil, water or air, fragmenting habitats and destroying wildlife, both in inland water bodies and on land. Statistics Estonia publishes information on 28 agri-environmental indicators set by the European Commission. These