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The number of accommodated foreign tourists grew by a third in March

Kuupäev 09.05.2023
Article
According to Statistics Estonia, nearly 226,000 tourists stayed in accommodation establishments in March 2023, which is 18% more than in March last year. The average cost of an overnight stay increased by 15% year on year.

Estonian team ranked third place in the European Statistics Competition

Kuupäev 08.09.2020
Article
The winners of the European Statistics Competition for the academic year 2019–2020 were announced yesterday, 7 September. In the younger age group, team Fresiito from Tallinn Secondary School of Science won the third place.

Households

Area
A household usually consists of people who live in a common dwelling, share a budget and food, or both. Households change over time: when a child grows up and becomes financially independent, he or she leaves one household and starts a new one. A person living alone forms a single-person household. One dwelling can also accommodate several households. Thus, the number of households does not equal the number of families. How many households are there in Estonia and what characterises them? General data of households show the number of households, their average size and types, breakdown by

Population census: the average family size in Estonia has gone up

Kuupäev 06.09.2022
Article
According to the results of the register-based population and housing census of 2021, there are 341,995 families in Estonia, of which almost half, or 49%, are two-member families. Compared with the previous census, there are fewer families, but the number of people living in them has risen. 154,625 families (or 45%) are raising minor children and 16% of the population lives alone.

2. Zero Hunger

Area
The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local