In May, there were 5% more accommodated tourists than the year before
According to Statistics Estonia, accommodation establishments served nearly 320,300 tourists in May 2026, which is 5% more than in May last year. Year on year, there were 9% more foreign tourists, and the number of domestic tourists remained at the same level.
HICP flash estimate: prices down by 0.4% in June
According to the preliminary estimate of Statistics Estonia, in June, the harmonised index of consumer prices (HICP), which includes the expenditures of tourists, decreased by 0.4% compared with May. Compared with June 2025, the HICP rose by 2%. This is a flash estimate which will be refined once more detailed data on June prices are received.
In June, the confidence of industrial enterprises declined, while assessments in other sectors and among consumers improved slightly
Today, on 25 June, Statistics Estonia published the June results of the surveys that measure the economic confidence of enterprises and consumers.
The number of international students decreased last year but their tax contribution increased
According to Statistics Estonia, in the academic year 2024/25, international students studying and working in Estonia contributed 16.6 million euros in taxes. In the same period, international graduates of the academic year 2023/24 contributed 7.5 million euros as labour taxes in Estonia. Throughout the analysed period (2017–2025), international students and graduates have contributed over 317 million euros in taxes in Estonia.
Estonia produced 189.5 million eggs last year, one in two eggs eaten is locally produced
According to Statistics Estonia, 189.5 million eggs were produced in Estonia in 2024, which is 6% more than the year before. The average annual egg production was 138 eggs per person. Including imported eggs, 16.2 kg or 259 eggs per person were consumed during the year.
Estonia produces 71% of the meat consumed here
According to Statistics Estonia, 76,500 tonnes of meat were produced in Estonia in 2024, which is 1% more than the year before. The average annual meat production was 56 kg per person. Including imported meat, a total of 78 kg of meat per person were consumed during the year. 71% of the meat consumed in Estonia in 2024 was locally produced.